Abstract
“If monoculture is an evil, this was not so with coffee. Coffee was autarkic; it demanded for its cultivation the simultaneous production of the most varied crops, even cattle raising. These were subsidiary crops, no doubt, but their total production was voluminous. It was cheap production, because it was an accessory that offered the people abundant and healthy food.” Thus asserted Joaquim Sampaio Vidal, a federal deputy for the Partido Democrático of São Paulo and president of the Sociedade Rural Brasileira in 1940.
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