Abstract
Part One: Coffee Culture, Social Life and Global History 1. Culture, Caffeine, and Coffee Shops 2. Theories of Food and Social Meanings of Coffee 3. Coffee Culture, History, and Media in Coca-Cola Land 4. Tracing Coffee Connections 5. Coffee and the Rise of the World System 6. Coffee, the Industrial Revolution, and Body Discipline Part Two: Accolades and Antipathies: Coffee Controversies through Time 7. Coffee Controversies and Threats to Social Order 8. National Identities and Cultural Relevance 9. Hot and Bothered: Coffee and Caffeine Humor 10. Is Coffee Good or Bad for You? Debates over Physical and Mental Health Effects Part Three: Coffee Production and Processing 11. Planting and Caring for Coffee 12. Harvesting, Processing, and Inequality 13. Environmental Sustainability of Coffee Production 14. Environmental Conundrums of Coffee Processing Part Four: Markets and the Modern World System 15. Market Volatility and Social Calamity 16. Efforts to Mitigate the Coffee Cycle and the Distribution of Power 17. A Brief History of Fair Trade 18. Conundrums of Fair Trade Coffee: Building Equity or Reinventing Subjugation?
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