Coffee and Rural Proletarianization in Puerto Rico, 1840–1898

Abstract

The development of a labor force has become an important focus of recent historical research on 19th-century Puerto Rico. One center of investigation has been slavery and its linkages to sugar culture.1 Until recently historians had consistently stressed the relative insignificance of slave labor in Puerto Rico.2 However, by focusing at the municipal, or even hacienda level, scholars have begun to generate a more analytical view of 19th-century Puerto Rican slavery. It has been shown that slaves were critical for Puerto Rican planters during the period of rapid sugar expansion in the 1820s and 1830s, and continued as an important source of labor until abolition in 1873. Contrary to prior interpretations, the history of slavery in Puerto Rico differed little from that of the other sugar producing islands of the Caribbean