Coenzyme A and the Malaria Parasite Plasmodium lophurae

Abstract

The extracellular development of Plasmodium lophurae in vitro was favored by the addition, to the erythrocyte‐extract medium, of a coenzyme A (CoA) preparation of about 75% purity. The effect of CoA was the same regardless of the concentration of free pantothenate in the medium, indicating that the parasites require the complete coenzyme rather than its pantothenic acid moiety. Erythrocyte extracts were found to contain enzymes which hydrolyzed added CoA at a rate such that 8 units per ml. of coenzyme was only slightly destroyed after 3 hours’incubation but almost completely destroyed after 18 hours’incubation at 40°C. The CoA content of erythrocytes from chickens or ducks heavily infected with P. lophurae was about twice as high as that of erythrocytes from uninfected birds. The increased CoA was associated with the parasites, an observation suggesting that malaria parasites can accumulate this essential growth factor which they cannot synthesize. The CoA concentration in the livers of infected chickens was approximately 40% lower than that in the livers of control chickens. The livers of ducks on the 6th day of infection had a slightly lower CoA concentration than those of uninfected ducks. This depletion in CoA, together with the depletion in biotin previously demonstrated in P. lophurae infection, may play a role in the pathology of this infection.