Abstract
One of the main parameters of the extraction process is the coefficient of diffusion. It gives information about the diffusion properties of the material to be extracted and depends on various factors: raw material structure, solvent type, temperature, process duration, etc. Determination of molecular diffusion coefficients in extraction from red (Crataegus monogyna Jacq.) and black (Crataegus nigra Waldst & Kit) hawthorn is an objective of the work. The extracts were obtained by ultrasonic extraction with 50 and 70% ethanol at three temperatures (20, 40 and 60°C). The highest values of coefficients for both hawthorn species were obtained at 60°C with 50% ethanol – 5.13.10-6 m2/s for black hawthorn and 6.4.10-6 m2/s for red hawthorn.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
