Abstract
The component fatty acids of cod roe resemble the flesh lipid fatty acids to a considerable degree. Comparison with the liver lipids of male and female fish suggests that less essential longer-chain monounsaturated fatty acids from the liver depot fat are metabolized by the female for the synthesis of particular fatty acids required by the developing eggs.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
