Co-contamination of aflatoxin B1 and fumonisin B1 in food and human dietary exposure in three areas of China

Abstract

Aflatoxins and fumonisins are ubiquitous foodborne toxicants and the co-occurrence of these mycotoxins in human foods represents a significant public health concern, which has been strongly associated with human aflatoxicosis, neural tube defects, as well as many types of primary cancers. In this study the co-contamination of aflatoxin B1 (AFB1) and fumonisin B1 (FB1) in food and human dietary exposure was investigated in residents of three different areas of China. A total of 209 food samples were measured for AFB1 and FB1. The median AFB1 levels were 13.5, 2.3 and 1.3 µg kg−1 and the median FB1 levels were 2.6, 0.4 and 0.3 mg kg−1 in corn samples collected from Huaian (a high-risk area for oesophageal cancer), Fusui (a high-risk area for liver cancer) and Huantai (a low-risk area for both oesophageal and liver cancers), respectively. The median level of AFB1 in plant oil of Fusui was the highest (52.3 µg kg−1) among all food samples analysed. Co-contamination of these two mycotoxins was found in corn, rice and wheat flour. Based on measured food consumption data, the averaged daily dietary intake of AFB1 was 0.397 µg (range = 0.269–1.218 µg) in residents of Huantai, 1.723 µg (0.224–49.772 µg) in Huaian, and 2.685 µg (1.006–14.534 µg) in Fusui. The averaged FB1 daily dietary intake was 92.4 µg (range = 55.0–362.1 µg) for residents of Huantai, 460.0 µg (83.2–2894.5 µg) in Huaian, and 138.6 µg (30.0–10,541.6 µg) in Fusui. These data suggest that the co-exposure to AFB1 and FB1 in residents of rural China may contribute to the aetiology of human chronic diseases in high-risk areas.