Coagulating potential of Iranian oak (Quercus Branti) extract as a natural coagulant in turbidity removal from water.

Abstract

Because of the presence of tannin in the molecular structure of oak extract, this substance is used as a natural coagulant to remove turbidity from water. The aim of this study was to determine the efficiency of this coagulant alone and in combination with polyaluminium chloride (PACl) in turbidity removal from water under optimal conditions. In this experimental study, Iranian oak extract was prepared by maceration method using ethanol 96% as an extractor. Kaolin was used to prepare synthetic turbid water samples. Using the jar test, the optimum concentrations of oak extract and PACl were determined in various concentrations of initial turbidity and pH. Moreover, the central composite design (CCD) method was utilized to design experiments and RSM was applied for analyzing the obtained results. Optimum concentrations of oak extract and PACl were 62.6mg/L and 52.6mg/L, respectively. An increase in initial turbidity and pH led to an increase in turbidity removal by the two coagulants. The efficiency of turbidity removal by oak extract and PACl was 63.5% and 66.5%, respectively. The simultaneous application of oak extract and polyaluminium chloride increased removal efficiency (85%) and reduced the total organic carbon concentration (TOC) in water (42.3%). The results showed that the simultaneous application of Iranian oak extract and polyaluminium chloride had an acceptable performance in removing turbidity from water.