Co-incorporating leguminous green manure and rice straw drives the synergistic release of carbon and nitrogen, increases hydrolase activities, and changes the composition of main microbial groups

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Rice straw (RS) was incorporated into paddy soil together with leguminous green manure (e.g., Chinese milk vetch, Astragalus sinicus L., MV) in a mesocosm-scale experiment and the enzyme activity and composition of main microbial groups were measured. Mixing MV and RS caused a synergistic release of residual C and N, leading to a low C/N ratio at the middle and late decomposition stages of the mixture and shortening the time to complete decomposition. Furthermore, the highest abundances of Gram-negative (G−) bacteria and fungi and the highest activities of α- and β-glucosidase, β-cellobiosidase, β-xylosidase, N-acetyl-glucosaminidase, and acid phosphomonoesterase were observed in the residue mixture, especially at the middle and late stages of the experiment. The residue decomposition rate was positively correlated with residual N and mineral N concentrations. Most hydrolases and both oxidase (phenol oxidase and peroxidase) activities, and G− bacterial (especially 18:1 ω5c, Photobacterium) abundance explained the decomposition of mixing residues. In conclusion, co-incorporation of MV and RS could stimulate their decomposition by retaining a relatively low C/N ratio, enhancing G− bacterial abundance and hydrolase activities. Introducing leguminous green manures in paddy fields may be an effective way to accelerate the decomposition of rice straw.