Co-cultivation of sweet basil (Ocimum basilicum L.) with food crops for efficient resource utilization and increasing the farm profits

Abstract

Ocimum basilicum L., or sweet basil, is a valuable aromatic and medicinal plant that is used in aromatherapy to energize, relax, and stimulate the mind. It is also used in the pharmaceutical industry for its anti-ageing and therapeutic qualities. Farmers who depend only on conventional food crops run the danger of crop failure as a result of unanticipated circumstances like uncertain weather, pest outbreaks, or disease epidemics. In contrast, intercropping offers a kind of insurance against total crop loss by diversifying farm outputs. The present study aims to increase field productivity and efficient use of land resources under sweet basil-based inter-cropping systems. In the experiment, 17 different treatments (12 treatments comprising of inter-cropping of sweet basil (55,555 plants/ha plant population) with four conventional crops namely maize (Zea mays L.), pearlmillet (Pennisetum glaucum L.), pigeonpea (Cajanus cajan L.) and okra (Abelmoschus esculentus L.) at three plant populations, i.e., 100% (55,555 plants/ha), 75% (37,037 plants/ha), and 50% (27,777 plants/ha). Also, all five sole crops (4 conventional crops and sweet basil) were planted. The study findings showed that the maximum fresh herb yield of sole sweet basil culture at 100% plant population (14.2 t/ha with 0.70% oil content and 99.2 kg/ha oil yield) was almost equal to that of co-cultivation of sweet basil with pigeonpea at 50% plant population (14 t/ha with 0.70% oil content and 98.2 kg/ha oil yield). Similarly, LER varied from 1.50 to 1.90 and the ATER varied from 1.32 to 1.82. The inter-cropping system based on sweet basil is an advantageous strategy to maximize resource use efficiency. Nevertheless, net returns of sweet basil were found to be maximum with pigeon pea (1762–1881 USD/ha) followed by okra (1507–1638 USD/ha), maize (1042–1310 USD/ha) and pearl millet (809–1029 USD/ha). Moreover, for better herb yield and net returns, it was more profitable for the farmers to co-cultivate sweet basil with pigeon pea at 50% plant population.