Abstract
AbstractAppearance of clumps in stored platelet concentrates (PCs) due to intensive agitation presents a serious practical problem in the quality control of platelet products. It has previously been demonstrated that the appearance of clumps is strongly correlated with the final pH of PCs [1].
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
