Abstract

Bacterial spores play an important role in disease initiation, transmission and persistence. In some species, the exosporium forms the outermost structure of the spore and provides the first point of contact between the spore and the environment. The exosporium may also be involved in spore adherence, protection and germination. Clostridium sordellii is a highly lethal, spore forming pathogen that causes soft-tissue infections, enteritis and toxic-shock syndrome. Despite the importance of C. sordellii spores in disease, spore proteins from this bacterium have not been defined or interrogated functionally. In this study, we identified the C. sordellii outer spore proteome and two of the identified proteins, CsA and CsB, were characterised using a genetic and phenotypic approach. Both proteins were essential for the correct formation and positioning of the C. sordellii spore coat and exosporium. The absence of CsA reduced sporulation levels and increased spore sensitivity to heat, sodium hydroxide and hydrochloric acid. By comparison, CsB was required for normal levels of spore adherence to cervical, but not vaginal, cells, with csB mutant spores having increased adherence properties. The establishment of a mouse infection model of the gastrointestinal tract for C. sordellii allowed the role of CsA and CsB to be interrogated in an infected host. Following the oral administration of spores to mice, the wild-type strain efficiently colonized the gastrointestinal tract, with the peak of bacterial numbers occurring at one day post-infection. Colonization was reduced by two logs at four days post-infection. By comparison, mice infected with the csB mutant did not show a reduction in bacterial numbers. We conclude that C. sordellii outer spore proteins are important for the structural and functional integrity of spores. Furthermore, outer spore proteins are required for wild-type levels of colonization during infection, possibly as a result of the role that the proteins play in spore structure and morphology.

Highlights

  • Bacillus and Clostridium bacterial species produce spores as a survival mechanism, in response to adverse conditions such as nutrient starvation [1, 2]

  • Clostridium sordellii is a lethal pathogen in humans and animals and its spores are critical for initiating infection

  • We characterized two C. sordellii outer spore proteins, C. sordellii-A (CsA) and C. sordellii-B (CsB), and showed that these proteins are required for correct spore structure and function

Read more

Summary

Introduction

Bacillus and Clostridium bacterial species produce spores as a survival mechanism, in response to adverse conditions such as nutrient starvation [1, 2]. Spores are resistant in environmentally unfavourable conditions and allow bacteria to persist in conditions that do not allow the survival of metabolically active vegetative cells. In both Bacillus and Clostridium species, spores are critical for disease as they are often responsible for disease initiation, transmission and relapse [1,2,3,4,5,6,7]. Clostridium sordellii is a spore-forming bacterium that is responsible for severe human and animal diseases, including enteritis, bacteraemia and soft-tissue infections [8,9,10,11,12]. C. sordellii-mediated enteric diseases in animals are likely to result from the ingestion of environmental spores that contaminate food or drinking water [9, 10]

Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call