Abstract
Expansion of farmland with food production as a major service has been largely associated with conversion of natural ecosystems like the Amazon and Savanna into new agricultural land [...]
Highlights
Meeting the Growing Food Demand of the Global PopulationInnovative organic amendments with low greenhouse gas (GHG) emission potential should be designed to foster terrestrial C sequestration and stabilization, capable of mitigating the environmental impact caused by the agricultural sector, while at the same time increasing soil health and adapting to climate change
Bioresource Nucleus, Universidad de La Frontera, BIOREN-UFRO, Av
It has resulted in the large scale modification of natural landscapes and ecosystems, altering important climate interactions, such as surface moisture and microbial diversity, and strongly impacting greenhouse gas (GHG) emissions [2]
Summary
Innovative organic amendments with low GHG emission potential should be designed to foster terrestrial C sequestration and stabilization, capable of mitigating the environmental impact caused by the agricultural sector, while at the same time increasing soil health and adapting to climate change. For this Special Issue, we invited contributions dealing with innovations in organic and inorganic fertilization strategies in order to improve agricultural yields, while at the same time reducing negative externalities and increasing the soils’ organic matter contents.
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