Abstract

ADVERTISEMENT RETURN TO ISSUEPREVLetterNEXTClosing America’s Racial Gap around Drinking Water Quality Perceptions and the Role of the Environmental Engineering and Science Academic CommunityBrittany Hicks*Brittany HicksCivil & Environmental Engineering, The University of Michigan, Ann Arbor, Michigan 48109-2125, United States*Email: [email protected]More by Brittany Hickshttp://orcid.org/0000-0002-4245-7223, E. Yvonne LewisE. Yvonne LewisNational Center for African American Health Consciousness, https://www.ncaahc.com/More by E. Yvonne Lewis, and Nancy LoveNancy LoveCivil & Environmental Engineering, The University of Michigan, Ann Arbor, Michigan 48109-2125, United StatesMore by Nancy LoveCite this: ACS EST Water 2021, 1, 2, 459–460Publication Date (Web):February 12, 2021Publication History Received12 October 2020Published online12 February 2021Published inissue 12 February 2021https://doi.org/10.1021/acsestwater.0c00197Copyright © Published 2021 by American Chemical SocietyRIGHTS & PERMISSIONSArticle Views944Altmetric-Citations4LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (531 KB) Get e-AlertsSUBJECTS:Color,Drinking water,Quality management,Safety,Solution chemistry Get e-Alerts

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