Abstract

Thiolases are crucial for both synthesis and catabolism of fatty acids, which catalyze the reversible thiolytic cleavage of 3-ketoacyl-CoA into acyl-CoA and acetyl-CoA. The thiolase of a unicellular alga Isochrysis galbana (IgKAT) has not been identified yet. In this study, a full-length cDNA of 3-ketoacyl-CoA thiolase gene (IgKAT) was isolated with real-time PCR and rapid amplification of cDNA ends methods. IgKAT was 1,910 bp in length, containing an open reading frame of 1,188 bp, a 5′-terminal untranslated region (UTR) of 160 bp, and a 3′-UTR of 562 bp. The deduced amino acid sequence of IgKAT was 395 amino acids residues in length with a predicted molecular weight of 40.47 kDa and an isoelectric point of 6.53. IgKAT contained highly conserved domains and activity-center forming amino acids residues. In comparison with the normal temperature (25 °C) and original content of sodium nitrate in f/2 medium (75 mg L−1), high temperature (35 °C) and sodium nitrate limitation (0 mg L−1) upregulated the transcription of IgKAT gene, while low temperature (15 °C) and sodium nitrate excess (150 mg L−1) downregulated the transcription of IgKAT gene in general. Our findings provided an understanding about the response of IgKAT to temperature and nutrition nitrate stresses (those deviating from the normal) at transcription level. These findings will aid to our understanding of the gene regulation of β-oxidation pathway in response to culture conditions of I. galbana.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.