Abstract

This study presents a comprehensive approach of a clonal diversity analysis of 448 Extended-spectrum β-lactamase (ESBL)-producing E. coli isolated from environmental, human and food samples in Spain. The phenotypic confirmation of ESBL production was performed by disc diffusion and microdilution methods, while Polymerase Chain Reaction (PCR) and sequencing were used for the molecular characterization of β-lactamase genes (blaCTX-M, blaSHV, blaTEM, blaOXA). Clonal relationship of isolates was determined by multi-locus sequence typing (MLST). Multidrug resistant strains were present in all the studied niches, with percentages above 50.0%. The most prevalent β-lactamase genes were blaCTXM-14 (26%) and blaCTXM-1 (21.4%), followed by blaSHV-12, blaCTX-M-15 and blaTEM-42. MLST isolates were grouped into 26 clonal complexes (CC) and 177 different sequence types (ST) were detected. Despite the high clonal diversity observed, CC10 was the prevalent and the only CC detected in all niches, while other complexes as CC131 were mainly associated to human isolates. The observed prevalence and diversity of these resistant bacteria across the different environments encourages a One Health approach to prevent and control ESBL dissemination between environment and consumers.

Highlights

  • The discovery of antibiotics marked a milestone in infectious diseases therapy saving millions of lives

  • According to results obtained in a previous study [18], fresh meat samples showed the highest prevalence (56.8%), while none of the cheese samples were positive for ESBL-E

  • This study demonstrates the multidrug resistance and the clonal diversity of ESBL-producing E. coli isolated from food, environmental and human samples

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Summary

Introduction

The discovery of antibiotics marked a milestone in infectious diseases therapy saving millions of lives. Several factors contribute to the spread of ESBLs within and outside of hospitals: the overuse of antibiotics in humans and in food-producing animals [2], agricultural environment [3], food-chain transmission [4,5], water environments [6,7,8] or healthy fecal carriers [9,10]. All these different sources where ESBL bacteria have been isolated were defined as reservoirs that contribute to ESBL transmission. A recent publication of the Organization for Economic Co-operation and Development (OECD) regarding antimicrobial

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