Clonal differences in antioxidant activity and bioactive constituents of hardy kiwifruit (Actinidia arguta) and its year‐to‐year variability

Abstract

Hardy kiwifruit (Actinidia arguta) is a new species, commercially grown in recent years. Total phenolics (TPC), vitamin C (TAA) content, antioxidant activity (AA) and their year-to-year variability in seven hardy kiwifruit clones were evaluated. TPC was determined using the Folin-Ciocalteu reagent assay. TAA was estimated by determination of l-ascorbic acid and l-dehydroascorbic acid levels using high-performance liquid chromatography. AA was measured using diphenyl-1-picryl-hydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and OH radicals. The highest content of vitamin C, in all seasons, was found in D11 (1447-2181 mg kg(-1) fresh weight) and phenolics for D11 and M1 clones (2583-3312 and 2228-3414 mg gallic acid equivalents kg(-1) fresh weight, respectively). TPC and TAA content showed significant differences between hardy kiwifruit clones and showed significant year-to-year variability. Each year, the level of AA was significantly higher for D11 (DPPH, ABTS). AA was strongly correlated with TPC and TAA content in Actinidia fruit. Hardy kiwifruit are an important source of vitamin C and phenolics, which resulted in their good antioxidant potential. A significantly higher content of these compounds was found in fruit of hybrid origin, which suggests that A. purpurea × A. arguta clones may be useful genetic resources for further interspecific hybridization.