Clinical Practices for Rehabilitation Nutrition in Cerebrovascular Disease

Abstract

Stroke is regularly along with difficulty swallowing and other factors connected with decreased related to vitamins, protein, etc., in food intake. Difficulty swallowing with breathing wishing dangerous lung disease and not enough related to vitamins, protein, etc., in food intake lead to worse result after stroke. This guideline is the first chapter of the guideline Nutrition in nerve-related medical care of the German community of people in the world for Medicine-based Nutrition which itself is one part of a complete and thorough guideline about all areas of Medicine-based Nutrition. The thirty-one recommendations of the guideline are based on a well-thought-out bookrelated search and review. All recommendations were discussed and gave permission at more than two, but not a lot of agreement meetings to discuss things together with the whole DGEM guideline group. The recommendations underline the importance of an early examining and testing so a decision can be made and evaluation of difficulty swallowing and give opinions about what could or should be done about a situation for an events that prove something based and complete and thorough related to vitamins, protein, etc., in food management to avoid breathing in, not getting enough healthy food and not having enough water.