Climatic spatial variability in Extremadura (Spain) based on viticultural bioclimatic indices

Abstract

The evaluation of general suitability for viticulture in wine regions requires a knowledge of the spatial variation in temperature, which is also used to assess different grapevine cultivars and to delimit appropriate zones for winegrape production. However, usually temperature data and methods applied to properly delineate homogeneous areas are not adequate to generate accurate maps.With the aim of providing an analysis using four temperature-based indices, quantifying their spatial variability, and representing the spatial pattern of each index throughout Extremadura, one of the most important Spanish wine regions, temperature data from 117 meteorological stations, considering the 1980–2011 period, were utilized. The statistical properties of each index were assessed and, later, they were mapped by means of an integrated geographic information system (GIS) and a multivariate geostatistics (regression-kriging) approach. Results show that heat-sum temperature indices were highly related to the more simple growing season temperature; however, temperature regime differences varied upon which index was employed. The spatial variability of climate within Extremaduran natural regions (NR) is significant; although the warmer conditions predominate, some NR have part of their territory by up to eight climate classes. This information enables a better understanding of the viticulture suitability within each NR and delineating homogeneous zones. The use of consistent bioclimatic indices and an advanced geostatistical algorithm have made it possible to delimit and compare within-region climates and also enabled comparisons of Extremaduran NR with others worlwide, which should be taken into account to select varieties and assess the possibilities of producing new wines.