Abstract
The impacts of climate change are increasingly visible from time to time, where it’s also arisen in the agricultural sector, including chili cultivation. In order to solve this problem, we need to know how climate factors actually impacts chili production. This study aimed to find out which and how climate factors impacted chili production, also the optimum point of each factor in regard of its impact on chili production. In this study, we used secondary data from the Food and Agriculture Organization (FAO) and the Climate Change Knowledge Portal (World Bank) with data ranging from 1961 to 2021 (61 years). Regression analysis using a quadratic model is used to determine the impact of climatic factors on chili production. The analysis shows that the mean and minimum temperatures, followed by rainfall have a significant impact on chili production with an optimum point of 25.20°C; 20.95°C; and 2,751.54 mm respectively.
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