Abstract

(1) Background: Desertification is one of the most important environmental impacts around the world. In the semiarid grassland of North of Chile, overgrazing has deep effects on arid lands and consequently on its economy and social development. It is necessary to conduct very detailed studies to determine how the climate, the botanical composition and the grazing system affects this process; (2) Methods: In this paper, we have determined the effect on arid grasslands of three goat managements: exclusions, continuous and deferred grazing on forage biomass, richness, Berger–Parker’s dominance and Shannon’s diversity. This study was developed in Las Cardas Range Station (CEALC) of the University of Chile in the Coquimbo region. The effect of annual and seasonal rainfall on biomass, diversity, richness and dominance parameters was determined; (3) Results: Allochthonous, endemic and native species showed significant changes both for seasonal and annual precipitation. In contrast, the grazing system only affected dominance and biomass of native and endemic species. Deferred grazing was the only management system that increased overall biomass productivity, especially on the best forage plant species. Exclusions showed a positive influence on more endangered species, which were the most vulnerable to goat overgrazing; (4) Conclusions: In consequence, we proposed a network of areas under deferred grazing combined with exclusions. This strategy can increase simultaneously forage productivity, grassland conservation and preservation of associated resources as hunting and wildlife tourism. Moreover, this strategy of range management will allow the sustainability of community of farmers in one of the poorest and most desertified areas in South America.

Highlights

  • Recent research indicates that 41% of the Earth’s land surface and within this, 45% of the agricultural areas are at serious risk of desertification [1]

  • In many arid rangelands the main economic activity is livestock farming on natural vegetation [5]

  • This paper demonstrates that in Northern Chile, as in many arid areas around the 4w

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Summary

Introduction

Recent research indicates that 41% of the Earth’s land surface and within this, 45% of the agricultural areas are at serious risk of desertification [1] This represents 10–20% of the world’s arid zones [2]. In drylands under Mediterranean climate, such as the North of Chile, desertification is especially intense, increasing annually from 0 to 1% due to the combination of overgrazing, pruning, forest fires and climate change [7,8]. This is undoubtedly Chile’s biggest problem, affecting 2/3 of the country’s territory [9]

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