Abstract
The 21st century comes with a great challenge in terms of sustainable agriculture and food security, which is also a worldwide debated issue due to problems such as population growth, degradation of natural resources including loss of biodiversity and considerable soil degradation, and last but not least, climate change. In fact, climate change poses the greatest threat to agricultural systems and the health of ecosystems and natural balance. The green revolution comes as a lifesaver for the environment, streamlining the allocation of natural resources but at the same time involves huge costs in term of money, time, and labor. Due to the intensive use of fossil fuels, chemical treatments in agriculture, and animal husbandry, environmental problems such as climate change tend to become more pronounced resulting in negative environmental externalities globally. A smart approach to sustainable agriculture is to reinvent and innovate traditional agricultural practices in order to identify ways and possibilities to reduce the risks related to the use of pesticides in close connection with the health of ecosystems.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
