Abstract
The increasing occurrence of flash droughts with rapid onsets poses a great threat to food security and ecosystem productivity. While temporal trends in flash droughts have been extensively studied, the contributions of climate warming, vegetation greening, and the physiological effect of rising CO2 to trends in flash drought characteristics remain unclear. Here we show there are significant increasing trends in flash drought frequency, duration, and intensity for most of China during 1961–2016. Warmer temperatures and vegetation greening increase evapotranspiration and decrease soil moisture, and explain 89% and 54% of the increasing frequency of flash drought respectively. Rising CO2 concentrations reduce stomatal conductance, which acts to decelerate the increasing drought frequency trend by 18%, whereas the physiological effects of rising CO2 on flash drought duration and intensity are smaller. Warming also outweighs vegetation greening for the increasing trends of flash drought duration and intensity over most of China, except North China. Our study highlights the role of climate warming in increasing the risk of flash droughts.
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