Abstract
Climate change associated factors including temperature increases, changes in rain fall pattern and occurrence of pest and diseases negatively influence agricultural production, productivity and quality. Climate change effects particularly in region suffer persistent soil and water resource scarcity significantly increases production risk. The effects of climate change on agriculture may depend not only on changing climate condition, but also on the ability to adapt through changes in technology and demand for food. Biotechnology positively reduced the effects of climate change by using modern biotechnology. Modern biotechnology through the use of genetically modified stress tolerant and high yielding transgenic crops also stand to significantly counteract the negative effects of climate change. Convectional biotechnology such as bio fertilizer and energy efficient farming are among reasonable options that could solve problems of climate change. Also this paper deals with the modern technology like omics, system biology and other technology has discussed to combat aboitc stress of plant. Finally, the paper highlighted the current challenges and future perspective of biotechnology for climate change adaptation and mitigation.
Highlights
CAccording to IPCC (Intergovernmental Panel on Climate Change), climate change is the mean change or variability of its properties for long period
Green house gases are element of both natural and anthropogenic which avert radiation from being to reflect into atmosphere and causing warm environment. These gases mainly emit by industry and other activities like carbon dioxide (CO2), methane (CH4), nitrous oxide, hydrofluorocarbons (HFCs) and Sulphur hexaoxide (SF6). In long run their concentration in the atmosphere increased by different activities and lets the global climate changes Kumar et al 2015
One of the possible ways of adapting to such global problem is apply agricultural biotechnologies that combat the negative effects of such changes is by using genetic engineering offer new opportunities for improving stress resistance [21]
Summary
CAccording to IPCC (Intergovernmental Panel on Climate Change), climate change is the mean change or variability of its properties for long period. Biotechnology is a promise way for mitigating the negative effects of climate change through reduction of green house gasses Teasury, 2009 use of bio fuels [3], carbon sequestration [4], less use of fertilizers [5], tolerance of a biotic [6] and biotic stress [7]. Agricultural practices such as use of synthetic fertilizer, cultivation rice crops, over grazing and deforestation are contributes 25% of Green houses gasses (carbon dioxide, methane and nitrous oxide) emission to atmosphere.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Current Investigations in Agriculture and Current Research
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.