Abstract
Agriculture production of India has been continuously rising; however, India still continues to have an alarming figure of undernourished population. Global climate change is widely viewed as one of the most significant challenges society is facing today. Combined with increased competition for land, water and labour from non-food sectors, climate change and associated increase in climatic variability will exacerbate seasonal or annual fluctuations in food yield. There are many options to mitigate the negative impacts of climate change, to minimize risks to agricultural systems. Options range from change in crop management, such as sowing time, stress resistance varieties, change in cropping systems and land use, to adjust to new climates. Government of India through its various schemes are also helping the country to adapt and mitigate the vagaries of climate. CRIDA with the help of NICRA and its climate related studies are identifying and demonstrating various climate resilient technologies to Indian farmers
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