Abstract
The objective of this chapter was to review all the previous climate change studies done in Egypt on water resources, crops production, evapotranspiration, seasonal crop coefficients, water consumptive use and water requirements of crops, cultivated soils and areas, suitability of growing area to be cultivated with a certain crop and food gaps in Egypt. Literature review was done for 67 research papers found on the internet to cover these items. Thus, adaptation strategies should be applied when possible to reduce the vulnerability associated with climate change.
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