CLIMATE CHANGE AND ITS IMPACT ON GLOBAL CEREAL PRODUCTION: REVIEW

Abstract

Climate change badly effect the farming community which will lead to breakdown of the backbone of sustainable agriculture. Furthermore, the risk will play a major role when it comes to agricultural production in most countries and leads to lack specific strategies to overcome such situation. Furthermore, in most regions of the world there is a lack of research to understand the factors shaping farmer adaptation to climate change and the institutional links between farmer resilience. This study looked at climate change and its impact on global grain production. The results show that most farmers implementing climate change adaptation strategies are strongly linked with their inherited knowledge. Mostly it was affected to peasant farmers with low income. How will climate change impact the world’s food supply and how will its impacts be distributed? Increased or decreased food security risks? Findings suggest that agricultural advisor services are keeping them in the industry, introducing new forestry programs to capture carbon and ultimately reducing urbanization processes suggest that it is necessary to increase grain production.