Abstract

There has been an increasing interest among scholars regarding the impacts of climate change on agriculture and possible adaptation strategies for farmers. Little attention has been paid, however, to reviewing adaptation initiatives amongst farmers in Asia. This article fills this knowledge gap by examining the current literature on Asian farmers’ perception of climate change, their adaptation strategies, key factors influencing their choices, and the barriers to change. A systematic quantitative literature review is undertaken of 48 papers taken from a range of sources. The review indicates that farmers’ perceptions of climate change have been consistent with the scientific data. It further identifies farmers’ adaptation strategies with regards to soil conservation, water management and land use changes. The review shows numerous factors influencing, and barriers impacting, farmers’ ability to adapt. Influencing factors were analysed and categorised into five groups: cognitive, demographic, social-economic, resources, and institutional. Barriers hampering their adaptive capacity were identified as: a lack of access to information, a lack of access to extension services, limited awareness and knowledge, and limited financial options. The review finishes with some recommendations for future research.

Highlights

  • Published: 30 June 2021The agricultural sector has already been significantly impacted by climate change, and the situation will get worse in the future

  • The focus of this review is to study the use and management of land for agriculture in the face of climate change, the land used for growing crops

  • The findings show that the level of adaptation is significantly influenced by climate change perception and risk perception

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Summary

Introduction

The agricultural sector has already been significantly impacted by climate change, and the situation will get worse in the future. In the few decades, warming trends are likely to continue to reduce production yields, unless there is effective adaptation [5,6]. Even high precipitation can make harvesting difficult and reduce crop quality [2]. These impacts of climate change on agricultural industries will continue and be long term and highly detrimental [3]. These impacts are exacerbated by the pressures of increasing population and urbanisation that threaten food security

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