Climate and Anthropogenic Controls of Seaweed Expansions in the East China Sea and Yellow Sea

Abstract

AbstractBlooms of various types of seaweeds have been reported worldwide, with recent expansions in surface waters. While most of the expansions have been attributed to eutrophication due mainly to human activities, any potential role of climate change is unclear. Here we show that, in the East China Sea and Yellow Sea, increased biomass of Sargassum horneri (S. horneri, brown seaweed) from 2000 to 2021 appears to be caused primarily by ocean warming, as S. horneri prefers a certain temperature range to grow. In contrast, while increases of Ulva prolifera (U. prolifera, green seaweed) in the same regions might also be related to ocean warming, during the same period, human activities such as coastal aquaculture or seaweed mitigation may muddle such effects. With the projected ocean warming in the next decades, we hypothesize that S. horneri blooms may occur earlier during the year and may continue to expand in the future.