Abstract
The use of Cleaner Production in the food sector will advance the environmental performance of the food industry and at the same time can result in significant economic savings to the sector. A concise explanation of the theory of Cleaner Production/eco-efficiency and the integration of a life cycle approach is presented which is then followed by some examples of where Cleaner Production uptake has resulted in such synergistic benefits. A brief overview of a novel project that seeks to implement the lessons learned from previous Cleaner Production work is given.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
