Abstract

Determining ingestive behaviors of dairy cows is critical to evaluate their productivity and health status. The objectives of this research were to (1) develop the relationship between forage species/heights and sound characteristics of three different ingestive behaviors (bites, chews, and chew-bites); (2) comparatively evaluate three deep learning models and optimization strategies for classifying the three behaviors; and (3) examine the ability of deep learning modeling for classifying the three ingestive behaviors under various forage characteristics. The results show that the amplitude and duration of the bite, chew, and chew-bite sounds were mostly larger for tall forages (tall fescue and alfalfa) compared to their counterparts. The long short-term memory network using a filtered dataset with balanced duration and imbalanced audio files offered better performance than its counterparts. The best classification performance was over 0.93, and the best and poorest performance difference was 0.4–0.5 under different forage species and heights. In conclusion, the deep learning technique could classify the dairy cow ingestive behaviors but was unable to differentiate between them under some forage characteristics using acoustic signals. Thus, while the developed tool is useful to support precision dairy cow management, it requires further improvement.

Highlights

  • Except for the amplitude of the chewing sound, the amplitude and duration of the three ingestive sounds were larger for tall fescue than for alfalfa (p < 0.01)

  • Interaction effects of the forage species and heights on ingestive sounds were observed for all parameters examined

  • These results demonstrate that the three ingestive behaviors for the two forage species and two forage heights can be differentiated by acoustic sound characteristics, namely the amplitude and duration for specific ingestive behavior

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Summary

Introduction

Despite only accounting for 6.3% of the total number of dairy farms, dairy farms containing over 500 cows have a 65.9% market share of the U.S total milking cow inventory [3] In these intensive production systems, forage-fed dairy production comprises over 80% [4], in which forage is a source of food and nutrients for dairy cows. On a short-time scale, forage intake of cows has been associated with a sequence of three jaw movements or ingestive behaviors [5], namely bites, chews, and chew-bites. Efficiently and precisely monitoring and assessing the ingestive behaviors of dairy cows may provide useful insights into resource management, nutrition supply, animal health, welfare, and production

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