Abstract
Classifying wine according to their grade, price, and region of origin is a multi-label and multi-target problem in wine-informatics. Using wine reviews as the attributes, we compare several different multi-label/multitarget methods to the single-label method where each label is treated independently. We explore both single-label and multi-label approaches for a two-class problem for each of the labels and we explore both single-label and multi-target approaches for a four-class problem on two of the three labels, with the third label remaining a two-class problem. In terms of per-label accuracy, the single-label method has the best performance, although some multi-label methods approach the performance of single-label. However, multi-label/multi-target metrics approaches do exceed the performance of the single-label method.
Highlights
Wine has several interesting characteristics which humans enjoy: its aroma, color, and flavor being among them
SVMs have been used in wineinformatics to classify red wines based on their physiochemical properties[1]
It is for these reasons that we chose to use the support vector machine for this research
Summary
Wine has several interesting characteristics which humans enjoy: its aroma, color, and flavor being among them. Chemical analysis would be used to represent the wine features[1,2,3,4,5]. Chemical analysis is disconnected between human perception and the features. Humans cannot intuitively appreciate a wine based on knowledge of a chemical structure. Humans intuitively understand what they perceive through sensation. Many works have used wine reviews to analyze wines, and there has been efforts to allow non-experts
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