Classification of Rice Grains by Image Processing

Abstract

General Background: The assessment of the surface quality of pre-treated rice grains is crucial for determining their market acceptability, storage stability, processing quality, and overall consumer satisfaction. Traditional evaluation methods are often time-consuming and yield subjective classifications. Specific Background: The lack of a comprehensive tagged image dataset hinders the application of advanced convolutional neural networks (CNN) for detailed damage classification of healthy rice grains. Knowledge Gap: Existing datasets and methods limit the effective exploration of sophisticated CNN models for categorizing rice types, particularly in identifying subtle damage characteristics. Aims: The study aims to create a robust rice grain classification system using image processing techniques, primarily deep learning algorithms, to improve the classification of rice varieties. Results: Utilizing a dataset of 75,000 images across five widely cultivated rice varieties in Turkey, we achieved classification accuracies of 100% for CNN, 99.95% for deep neural networks (DNN), and 99.87% for artificial neural networks (ANN). Novelty: The proposed approach represents a significant advancement in rice classification technology, employing a combination of image acquisition, feature extraction, and machine learning to streamline the process, effectively addressing the challenges faced in traditional methods. Implications: The findings underscore the potential for improved sorting and grading efficiency in the rice industry, facilitating better market outcomes and consumer satisfaction through enhanced quality control Highlights: Innovative: Uses CNN for accurate rice variety classification. Data-Driven: Analyzes 75,000 images for enhanced quality evaluation. Impactful: Increases efficiency in sorting and grading processes. Keywords: Rice Classification, Image Processing, CNN, Machine Learning, Agricultural Technology