Abstract

In order to classify the quality of corn kernels in an affordable, convenient, and accurate manner, a method based on image analysis and support vector machine is proposed. A total of 129 corn kernels with Grade A, Grade B, and Grade C are used for the experiments. Six typical characteristic parameters of samples are extracted as the characteristic groups. Four different classifiers are applied and compared: support vector machine-genetic algorithm, support vector machine-particle swarm optimization, support vector machine-grid search optimization, and back-propagation neural networks. Experimental results show that the support vector machine and back-propagation neural networks without parameter optimization have the same classification accuracy rates of 92.31%. The classification accuracies are improved using the support vector machine optimization algorithms. The average correct classification rates of support vector machine-genetic algorithm and support vector machine-particle swarm optimization are all 97.44%, while the correct classification rate of support vector machine-grid search achieves 94.87%. It is concluded that the support vector machine algorithm based on parameter optimization is superior to back-propagation neural networks algorithm, and the parameter optimization effects of genetic algorithm and particle swarm optimization are better than grid search method. With a relatively small number of samples, the support vector machine-genetic algorithm and support vector machine-particle swarm optimization algorithms can improve the grading accuracy of corn kernels.

Highlights

  • Corn is an important traditional food, animal feed, and industrial raw materials, which plays an important role in agricultural production

  • The traditional quality classification of corn kernels mainly relies on human sense organs detection, but it has the disadvantage of time-consuming, inefficiency, and high error rate

  • The image processing techniques, Support vector machine (SVM), and BP neural network were used in this method

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Summary

Introduction

Corn is an important traditional food, animal feed, and industrial raw materials, which plays an important role in agricultural production. The quality grading of corn kernels is related to the yield and quality of corn production, and has an important impact on breeding. Developing a fast and effective method to assess the quality of corn kernels has important practical significance for safeguarding the safety of stored grain. The traditional quality classification of corn kernels mainly relies on human sense organs detection, but it has the disadvantage of time-consuming, inefficiency, and high error rate. It is difficult to meet the needs of modern agriculture production. Time reliability is very important to solve many

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