Classification and rapid non-destructive quality evaluation of different processed products of Cyperus rotundus based on near-infrared spectroscopy combined with deep learning

Abstract

The quality of traditional Chinese medicine is very important for human health, but the traditional quality control method is very tedious, which leads to the substandard quality of many traditional Chinese medicine. In order to solve the problem of time-consuming and laborious traditional quality control methods, this study takes traditional Chinese medicine Cyperus rotundus as an example, a comprehensive strategy of near-infrared (NIR) spectroscopy combined with One-dimensional convolutional neural network (1D-CNN) and chaotic map dung beetle optimization (CDBO) algorithm combined with BP neural network (BPNN) is proposed. This strategy has the advantages of fast and non-destructive. It can not only qualitatively distinguish Cyperus rotundus and various processed products, but also quantitatively predict two bioactive components. In classification, 1D-CNN successfully distinguished four kinds of processed products of Cyperus rotundus with 100 % accuracy. Quantitatively, a CDBO algorithm is proposed to optimize the performance of the BPNN quantitative model of two terpenoids, and compared with the BP, whale optimization algorithm (WOA)-BP, sparrow optimization algorithm (SSA)-BP, grey wolf optimization (GWO)-BP and particle swarm optimization (PSO)-BP models. The results show that the CDBO-BPNN model has the smallest error and has a significant advantage in predicting the content of active components in different processed products. To sum up, it is feasible to use near infrared spectroscopy to quickly evaluate the effect of processing methods on the quality of Cyperus rotundus, which provides a meaningful reference for the quality control of traditional Chinese medicine with many other processing methods.