Abstract

Livestock keepers in sub-Saharan Africa face a range of pressures, including climate change, land loss, restrictive policies, and population increase. Widespread adaptation in response can lead to the emergence of new, non-traditional typologies of livestock production. We sought to characterise livestock production systems in two administrative regions in northern Tanzania, an area undergoing rapid social, economic, and environmental change. Questionnaire and spatial data were collected from 404 livestock-keeping households in 21 villages in Arusha and Manyara Regions in 2016. Multiple factor analysis and hierarchical cluster analysis were used to classify households into livestock production systems based on household-level characteristics. Adversity-based indicators of vulnerability, including reports of hunger, illness, and livestock, land and crop losses were compared between production systems. Three distinct clusters emerged through this process. The ethnic, environmental and livestock management characteristics of households in each cluster broadly mapped onto traditional definitions of ‘pastoral’, ‘agro-pastoral’ and ‘smallholder’ livestock production in the study area, suggesting that this quantitative classification system is complementary to more qualitative classification methods. Our approach allowed us to demonstrate a diversity in typologies of livestock production at small spatial scales, with almost half of study villages comprising more than one production system. We also found indicators of change within livestock production systems, most notably the adoption of crop agriculture in the majority of pastoral households. System-level heterogeneities in vulnerability were evident, with agro-pastoral households most likely to report hunger and pastoral households most likely to report illness in people and livestock, and livestock losses. We demonstrate that livestock production systems can provide context for assessing household vulnerability in northern Tanzania. Policy initiatives to improve household and community well-being should recognise the continuing diversity of traditional livestock production systems in northern Tanzania, including the diversity that can exist at small spatial scales.

Highlights

  • Livestock play a key role in the livelihoods of many households in low-income countries where they contribute to informal household insurance and financing, soil fertility, and household nutrition [1]

  • We demonstrate that livestock production systems can provide context for assessing household vulnerability in northern Tanzania

  • We describe the main characteristics of the livestock production systems currently present in northern Tanzania with a particular focus on how the vulnerability of livestock-keeping households varies between production systems

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Summary

Introduction

Livestock play a key role in the livelihoods of many households in low-income countries where they contribute to informal household insurance and financing, soil fertility, and household nutrition [1]. The mobility of cattle, sheep, goats, and camels allows livestock keepers to utilise grazing and browsing on common land over a potentially wide geographic area [3], optimising production and reducing household vulnerability to the effects of local rainfall deficits [4]. In these environments, livestock can provide the security to pursue potentially riskier livelihood activities relying on local rainfall, such as crop agriculture [4]. Supporting livestock production among the rural poor can provide an important route toward sustainable development, equitable livelihoods, and household health and welfare [5]

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