Abstract

The desire for things which are inspired by, imitate, or indeed are Greek, or Greco-Roman has been felt throughout history. The twenty contributions in this volume explore the presence and diffusion of what they term 'The Classical Taste' from the 5th century BC to the 20th century focusing on the methods and media through which this occurs. Including discussions on vase painting, ancient gems, the image of Alexander the Great, Roman medallions, cameos, statuettes and portraits, and the reception of Classicism in the medieval, Renaissance and modern periods.

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