Abstract
ABSTRACTA vibrant artisanal fishery of the brackish water marsh clam (Polymesoda acuta) is located in the lower Río Tempisque, Costa Rica. Fishermen harvest clams from shoals according to tidal and lunar cycles. They take most clams directly to riverside processing stations to be cooked and sold as salted meat, although some cooked clams are dried, and others sold live. Processing activities result in the formation of shellmounds that share significant similarities and some differences with ancient marsh clam shellmounds of coastal Chiapas, Mexico. In this study, procurement and processing activities are described and quantified, revealing the substantial amount of labor and skill involved in the modern fishery. Implications for archaeological preservation and predictions from optimal foraging theory are evaluated.
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