Abstract
BackgroundCampylobacter jejuni is a gastrointestinal pathogen of humans, but part of the normal flora of poultry, and therefore grows well at the respective body temperatures of 37°C and 42°C. Proteomic studies on temperature regulation in C. jejuni strain 81–176 revealed the upregulation at 37°C of Cj0596, a predicted periplasmic chaperone that is similar to proteins involved in outer membrane protein folding and virulence in other bacteria.ResultsThe cj0596 gene was highly conserved in 24 strains and species of Campylobacter, implying the importance of this gene. To study the role that Cj0596 plays in C. jejuni pathogenesis, a mutant derivative of strain 81–176 was constructed in which the cj0596 gene was precisely deleted. A revertant of this mutant was isolated by restoring the gene to its original chromosomal location using streptomycin counterselection. The cj0596 mutant strain demonstrated a slightly decreased growth rate and lower final growth yield, yet was more motile and more invasive of human intestinal epithelial cells than wild-type. In either single or mixed infections, the mutant was less able to colonize mice than 81–176. The cj0596 mutant also expressed altered levels of several proteins.ConclusionMutation of cj0596 has an effect on phenotypes related to C. jejuni pathogenesis, probably due to its role in the proper folding of critical outer membrane proteins.
Highlights
Campylobacter jejuni is a gastrointestinal pathogen of humans, but part of the normal flora of poultry, and grows well at the respective body temperatures of 37°C and 42°C
The main reservoir of C. jejuni is the cecum of poultry, and humans can become infected through consumption of undercooked chicken that is contaminated with the bacterium [2]
Bacterial strains and routine culture conditions Campylobacter jejuni strains derived from the parent 81– 176 [30,31] (Table 1) were routinely maintained with minimal passage on blood agar plates (Remel; Lenexa, KS) at 37°C in sealed culture boxes (Mitsubishi Gas Chemical [MGC], New York, NY) containing a microaerobic atmosphere generated by Pack-Micro Aero (MGC)
Summary
Campylobacter jejuni is a gastrointestinal pathogen of humans, but part of the normal flora of poultry, and grows well at the respective body temperatures of 37°C and 42°C. Campylobacter jejuni is a curved, microaerophilic Gramnegative bacterium that is an important human pathogen [1,2]. The main reservoir of C. jejuni is the cecum of poultry, and humans can become infected through consumption of undercooked chicken that is contaminated with the bacterium [2]. Growth temperatures cause differential expression of proteins in a number of pathogenic bacteria including C. jejuni [4,5,6,7,8,9,10,11,12,13], the mechanisms of thermoregulation can be complex and result from overlapping regulatory systems.
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