Abstract

Citrus are among the most prevailing fruit crops produced worldwide. The implementation of effective and reliable breeding programs is essential for coping with the increasing demands of satisfactory yield and quality of the fruit as well as to deal with the negative impact of fast-spreading diseases. Conventional methods are time-consuming and of difficult application because of inherent factors of citrus biology, such as their prolonged juvenile period and a complex reproductive stage, sometimes presenting infertility, self-incompatibility, parthenocarpy, or polyembryony. Moreover, certain desirable traits are absent from cultivated or wild citrus genotypes. All these features are challenging for the incorporation of the desirable traits. In this regard, genetic engineering technologies offer a series of alternative approaches that allow overcoming the difficulties of conventional breeding programs. This review gives a detailed overview of the currently used strategies for the development of genetically modified citrus. We describe different aspects regarding genotype varieties used, including elite cultivars or extensively used scions and rootstocks. Furthermore, we discuss technical aspects of citrus genetic transformation procedures via Agrobacterium, regular physical methods, and magnetofection. Finally, we describe the selection of explants considering young and mature tissues, protoplast isolation, etc. We also address current protocols and novel approaches for improving the in vitro regeneration process, which is an important bottleneck for citrus genetic transformation. This review also explores alternative emerging transformation strategies applied to citrus species such as transient and tissue localized transformation. New breeding technologies, including cisgenesis, intragenesis, and genome editing by clustered regularly interspaced short palindromic repeats (CRISPR), are also discussed. Other relevant aspects comprising new promoters and reporter genes, marker-free systems, and strategies for induction of early flowering, are also addressed. We provided a future perspective on the use of current and new technologies in citrus and its potential impact on regulatory processes.

Highlights

  • OVERVIEWThe genus Citrus of the Rutaceae family is one of the most important commercial woody fruit crops from tropical and subtropical areas of the world with a total global production of 124.246 million tons in 2016.1 In 2019, fruit production was 157 million tons worldwide.2 Apart from the fresh fruit and its juice, pectin and essential oils are important commercialized products of citrus (Fisher and Phillips, 2008)

  • This review provides insights into the most relevant aspects of genetic transformation of citrus species including explant selection, biological and physical methods for transformation, and dependence on the genotype

  • In vitro plant organogenesis from epicotyl and internodal stem segments is the chosen strategy which has been applied to several citrus genotypes, including Carrizo citrange, Troyer citrange, sweet orange, Mexican lime, grapefruit, Swingle citrumelo, and P. trifoliata (Peña et al, 2008)

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Summary

Introduction

OVERVIEWThe genus Citrus of the Rutaceae family is one of the most important commercial woody fruit crops from tropical and subtropical areas of the world with a total global production of 124.246 million tons in 2016.1 In 2019, fruit production was 157 million tons worldwide.2 Apart from the fresh fruit and its juice, pectin and essential oils are important commercialized products of citrus (Fisher and Phillips, 2008). In vitro plant organogenesis from epicotyl and internodal stem segments is the chosen strategy which has been applied to several citrus genotypes, including Carrizo citrange, Troyer citrange, sweet orange, Mexican lime, grapefruit, Swingle citrumelo, and P. trifoliata (Peña et al, 2008).

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