Abstract

Two previously unreported citrinin dimer derivatives, penicitol D (1) and 1-epi-citrinin H1 (2), were isolated from the culture of a deep sea-derived fungus Penicillium citrinum NLG-S01-P1, together with 11 biogenetic related compounds (3–13). A plausible biogenetic pathway for compounds 2–4 was proposed. Their structures, including absolute configurations, were established through analysis of extensive spectroscopic data and time-dependent density functional theory (TD-DFT) ECD calculations. Compounds 1 and 2 showed antibacterial activities against methicillin-resistant Staphylococcus aureus (MRSA). Compounds 5 and 10 displayed relatively stronger activities than the other compounds against Vibrio vulnificus and Vibrio campbellii. Compound 1 showed the most potent cytotoxic activity towards the HeLa cell.

Highlights

  • Citrinins are a family of fungal mycotoxins characterized by colored crystals and conjugated bonds in their chemical structures

  • Citrinin was first isolated from a species of Penicillium citrinum and is produced by the Monascus and Aspergillus genera

  • Several studies have been carried out for the detoxification of citrinin which demonstrated that its decomposition coincided with a decrease in cytotoxicity in most cases

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Summary

Introduction

Citrinins are a family of fungal mycotoxins characterized by colored crystals and conjugated bonds in their chemical structures. Citrinin was first isolated from a species of Penicillium citrinum and is produced by the Monascus and Aspergillus genera. Biosynthetic studies of citrinins have been carried out using a variety of isotopic labeling strategies [1]. Citrinin is well known as a polyketide mycotoxin found in stored grains and grain-based products with different types of toxicity—including nephrotoxicity, genotoxicity, and carcinogenicity. Several studies have been carried out for the detoxification of citrinin which demonstrated that its decomposition coincided with a decrease in cytotoxicity in most cases. Citrinin H1, as a dimeric product formed upon heating at 140 ◦ C in the presence of water, contributed to an increase in cytotoxicity [5]. There is increasing evidence that supports the existence of other biological activities including anticancer, antibacterial, antifungal, and neuro-protective effects in vitro [6]

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