Citric acid treatment maintains fresh-cut sweet potatoes storage quality by reducing browning levels and increasing antioxidant capacity

Wen Li, Si-Guo Xiong + Show 2 more

https://doi.org/10.1007/s11694-024-02742-0

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Publication Date: Jul 5, 2024

Abstract

Citric acid treatment maintains fresh-cut sweet potatoes storage quality by reducing browning levels and increasing antioxidant capacity

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