Abstract
Aims: The aim of this research was to evaluate the SSC of Aspergillus niger and Trichoderma reesei alone and in consortium for the citric acid production from sugarcane bagasse. Methods: Solid-State Cultivation (SSC) is characterized by microbial growth on solid supports often agroindustrial by-products in the near absence of free water conditions. Citric acid, an important by-product used in various sectors of the economy, can be obtained from the SSC using sugarcane bagasse, minimizing the cost of its production with the use of this industrial by-product. Results: The fungal consortiums have advantages over the isolated cultures, highlighting the best use of substrates due to enzyme supplementation, especially hydrolases. Conclusion: The results indicated a specific production of citric acid of 2.51 mg per g of biomass per hour, which was higher than that obtained when using the two fungi alone.
Highlights
MethodsSolid-State Cultivation (SSC) is characterized by microbial growth on solid supports often agroindustrial by-products in the near absence of free water conditions
Solid-State Cultivation (SSC) may be defined as the microbial growth on solid supports in conditions of the absence of free water, i.e., similar to the occurrence of fungi found in nature [1]
The present study evaluated the citric acid production of isolated cultures of Trichoderma reesei and Aspergillus niger, as well as its consortium in the cultivating of SSC from sugarcane bagasse
Summary
Solid-State Cultivation (SSC) is characterized by microbial growth on solid supports often agroindustrial by-products in the near absence of free water conditions. An important by-product used in various sectors of the economy, can be obtained from the SSC using sugarcane bagasse, minimizing the cost of its production with the use of this industrial by-product
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