Cis-9, trans-11-Conjugated Linoleic Acid Inhibits Allergic Sensitization and Airway Inflammation via a PPAR γ-Related Mechanism in Mice 3

Abstract

Milk consumption from early childhood on has been found to be inversely correlated with allergic sensitization and the onset of bronchial asthma. We tested whether cis-9, trans-11-conjugated linoleic acid (c9, t11-CLA), naturally occurring in milk fat, may prevent allergic sensitization and inhibit airway inflammation in a murine asthma model. BALB/c mice were fed a diet enriched in 1 wt% of c9, t11-CLA or a control diet 7 d prior to and for 32 d during sensitization [d 1 and 14, 100 mg/L ovalbumin (OVA) in adjuvant vs. PBS] and airway challenges (d 28–30, 1% OVA in PBS vs. PBS). Subgroups of mice were coadministered 20 μmol/L of the selective PPAR γ antagonist GW9662 during each OVA challenge. C9, t11-CLA feeding resulted in significantly reduced IgE production and allergen-induced in vivo airway hyperresponsiveness. Further, less mucous plugging of segmental bronchi and significantly reduced interleukin-5 and eosinophils were determined in bronchoalveolar lavage fluids of c9, t11-CLA-fed mice. C9, t11-CLA feeding prevented the downregulation of PPAR γ mRNA in the lung tissues observed after allergen sensitization and airway challenges in control mice. The inhibitory effects of c9, t11-CLA on airway inflammation were partially prevented by coadministration of GW9962. Further, c9, t11-CLA feeding resulted in a significantly lower concentration of the eicosanoid precursor, arachidonic acid, in tissue lipids. These findings demonstrate that dietary c9, t11-CLA can reduce allergic airway inflammation, most likely via a PPAR γ-related mechanism and by reducing eicosanoid precursors. They give new insights into the fatty acid-mediated mechanism of immunomodulation and may represent a step toward an attractive novel strategy in the dietary prevention and treatment of allergic asthma.