Circular agriculture practices enhance phosphorus recovery for large-scale commercial farms under tropical conditions

Abstract

AbstractThe objective of this research was to assess the adoption of circular agricultural practices as a tool to improve the recovery use efficiency of phosphorus (P) applied to tropical soils. Two Brazilian farms (1 and 2) that are under long-term no-till and cropped year-round with cover and/or cash crops were used in this study. Soybean, maize and common bean were grown during the summer season (October–February), followed by wheat, common bean and maize during the winter season (February–August). Brachiaria ruziziensis was intercropped with off-season maize. Farm 1 also grew sweet potatoes in rotation with grains. In the integrated crop–livestock system, the leftovers from the silos and crop residues were used to feed beef cattle, while the residues not used in the confinement were turned into compost and applied in the production fields. During the last 3 years, 80 (farm 1) and 71 (farm 2) kg/ha/year of P-fertilizer was applied to meet the demand of the different crops and 56% (farm 1) and 58% (farm 2) of P-fertilizer was exported through the crops and livestock. P-recovery represented more than 50% on both farms. Around 60% of the P consumed by animals was excreted in the form of faeces and urine and the animal manure was used to produce organic compost. Therefore, most of the P consumed by the livestock was returned back to the field to serve as organic fertilizer. This study showed that circular agricultural practices can enhance P-recovery.