Abstract

The intestinal microbiota is a crucial regulator of human health and disease because of its interactions with the immune system. Tobacco smoke also influences the human ecosystem with implications for disease development. This systematic review aims to analyze the available evidence, until June 2021, on the relationship between traditional and/or electronic cigarette smoking and intestinal microbiota in healthy human adults. Of the 2645 articles published in PubMed, Scopus, and Web of Science, 13 were included in the review. Despite differences in design, quality, and participants’ characteristics, most of the studies reported a reduction in bacterial species diversity, and decreased variability indices in smokers’ fecal samples. At the phylum or genus level, the results are very mixed on bacterial abundance both in smokers and non-smokers with two exceptions. Prevotella spp. appears significantly increased in smokers and former smokers but not in electronic cigarette users, while Proteobacteria showed a progressive increase in Desulfovibrio with the number of pack-years of cigarette (p = 0.001) and an increase in Alphaproteobacteria (p = 0.04) in current versus never smokers. This attempt to systematically characterize the effects of tobacco smoking on the composition of gut microbiota gives new perspectives on future research in smoking cessation and on a new possible use of probiotics to contrast smoke-related dysbiosis.

Highlights

  • The pivotal role of the gut microbiota is an unquestionable scientific assumption [1–3]

  • We evaluated only the intestinal microbiota collected on fecal samples and analyzed with genome sequencing of rRNA 16S

  • This review was aimed at evaluating the available evidence on the interaction between cigarette smoking and intestinal microbiota of healthy humans

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Summary

Introduction

The pivotal role of the gut microbiota is an unquestionable scientific assumption [1–3]. The microbiome is considered the “new” biomarker of human health because of its fundamental role in maintaining normal body physiology while developing and educating the immune system [1]. The intestinal microbiota maintains the mucosal integrity, regulates the absorption of ingested food, and exerts a competitive inhibition by preventing invasion or colonization by any other potential pathogenic microorganism [2]. Microbial products, such as short chain fatty acids (SCFAs) and polysaccharide A, modulate immune homeostasis and local immune response towards pro-inflammatory or anti-inflammatory status [3]. The clinical importance of the microbiota in maintaining the homeostasis in the human body is clear, considering its involvement in a wide spectrum of human

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