Abstract
Diabetes Mellitus (DM) is a disorder caused by the body's hormone deficiency of insulin, glucose consequently continue to circulate in the bloodstream and difficult to penetrate the cell wall. Glucose is also called a simple sugar or monosaccharides result from the metabolism of carbohydrates, proteins and fats. Methods used analytic survey with cross sectional study, and carried out at Senior High School 4 Kendari (SMAN 4). The results of Cigarette Smoke Exposure variables no association with increased blood sugar levels with Chi Square statistical analysis obtained by value = 0.55. Value> α = 0:05 means that the fast food consumption or significance value = 0.000 and α = 0:05. Value <α, it means that there is a relationship of fast food consumption.With increased blood sugar levels in adolescents and test values obtained relationship Ro = 0.69, soft drink consumption values obtained value or significance value = 0.000 and α = 0.05. Value < α, it means that there is a relationship of soft drink consumption with increased blood sugar levels in adolescents and test values obtained relationship Ro = 0.47 and fried food consumption values obtained value or significance value = 0.000 and α = 0.05. Value <α = 0.05 means that there is a connection with the consumption of fried foods increase blood sugar levels in adolescents and test values obtained relationship Ro = 0.66. It is expected to be considered by the government to ensure that policies for issuing business licenses and the public in order to selectively choose additional food menu primarily in adolescents in order to avoid the disease diabetes mellitus.
Highlights
Concept Diabetes Mellitus is associated with blood sugar metabolism regulation mechanism to be normal
The value is value> α means that the null hypothesis is accepted. This shows that there is no association between cigarette smoke exposure variable with blood sugar levels, as shown in table 10 of cigarette smoke exposure distribution of respondents according to the results of laboratory tests on students in SMAN 4 Kendari 2015
From 75 respondents drawn blood sample and consume fast food as much as 56 respondents, where respondents who have normal blood sugar levels as much as 10 respondents and blood sugar levels rise as much as 46 respondents, while respondents that a blood sample but do not consume fast food as many as 19 respondents where normal blood sugar levels as much as 18 respondents and 1 respondents experienced an increase in blood sugar levels, as fast food respondent according to the results of laboratory tests on students in SMAN 4 Kendari 2015
Summary
Concept Diabetes Mellitus is associated with blood sugar metabolism regulation mechanism to be normal. Increased presence of blood sugar levels can trigger the production of insulin by the pancreas gland. The presence of elevated blood glucose levels continuously, resulting in damage to blood vessels, nerves and other internal structures. The substance is a complex consisting of sugar in the blood vessel wall causing blood vessels to thicken. The result of this thickening, the blood flow is reduced, especially those leading to the skin and nerves. Blood glucose levels to the normal (non-diabetic) when fasting 60-120 mg/dl two hours after eating
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