Chromosomal effects in the endogenous contents of non‐structural carbohydrates and proteins measured in wheat substitution lines

Abstract

AbstractIn hexaploid bread wheat, Triticum aestivum (2n = 6x = 42), little work has been carried out to study the genetic control of the synthesis of reduced, non‐reduced and total non‐structural carbohydrates and soluble proteins in aerial and rooting structures. The aim of this paper was to determine the chromosomal location of genes determining carbohydrate and protein synthesis that could be used for diagnostic selection in segregating breeding populations. A set of wheat intervarietal chromosome substitution lines [‘Chinese Spring’ (CS) × synthetic wheat (Triticum diccocoides×Aegilops squarrosa) (Syn)], was used. Plants were cultivated in hydroponic solutions to the fully expanded third leaf stage. Carbohydrate and protein contents and dry matter were determined for aerial and root parts. The root dry weight did not show significant differences between the parental varieties and the substitution lines, except for 5A, 2B and 6B, which had significantly lower dry weights. The aerial dry weight was significantly higher for Syn and the 2A substitution line. The ratio aerial dry weight/root dry weight was significantly higher in Syn, 1A, 2A and 4B. The protein content of the plant showed highly significant differences between both parental lines but 6A and 1D of the substitution lines showed highly significant differences, with contents as high as that for Syn. Syn produced significantly lower total aerial carbohydrates. The substitution lines 2A, 5A, 6A, 7A, 2B, 3D, 5D and 6D showed highly significant total carbohydrate content increases in the aerial parts compared with both parental lines. The non‐reduced carbohydrate contents showed a pattern similar to that of the total carbohydrates. Syn had a lower reduced carbohydrate content than CS. Only the 5A, 2B, and 1D substitution lines had a highly significantly different content of reduced carbohydrates than CS. In roots, Syn produced the lowest values for every type of sugar. The highest significant values for total carbohydrates were found in substitution lines 2B, 4B, 5B, 6B, 1D and 6D. The non‐reduced carbohydrate levels were significantly higher than CS in 2B, 5B, 6B and 6D substitution lines. Only the substitution lines 3B and 1D showed a significantly higher reduced carbohydrate content in roots compared with CS. The photoassimilate partitioning in Syn, 1 A, 2A and 4B favoured the aerial parts but, in contrast, higher partitioning to the roots was found in the 7B, 1D and 3D substitution lines. Both groups appear to carry interesting patterns worth incorporating in wheat cultivars.