Abstract
The chromatographic behavior of acetaldehyde, o -anisidine, ascorbic acid, benzoic acid, butylated hydroxyanisole, butylated hydroxytoluene, butyraldehyde, butyric acid, cinnamaldehyde, fumaric acid, furfural, lactic acid, lauric acid, maleic acid, DL -malic acid, 1- octanol, oleic acid, propionic acid, propyl gallate, salicylic acid, sodium benzoate, sodium nitrate, sodium nitrite, sodium sulfite, sodium tartrate, sodium thiocyanate, sodium thiosulfate, sorbic acid, tartaric acid, and vitamin E has been studied on thin layers of titanium(IV) silicate ion-exchanger using several aqueous, organic, and mixed mobile phases. Rapid separations of one food additive from many other food additives, and quaternary and ternary separations are reported. The term SR F has been introduced to quantify the separating power of the adsorbent. The effect of salt concentration on R F has been studied and is discussed.
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