Abstract
1. Introduction 2. Why chopsticks? Their origin and original function 3. Dish, rice or noodle? The changing use of chopsticks 4. Forming a chopsticks cultural sphere: Vietnam, Japan, Korea and beyond 5. Using chopsticks: customs, manners and etiquette 6. A pair inseparable: chopsticks as gift, metaphor and symbol 7. 'Bridging' food cultures in the world Glossary Bibliography Index.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
