Abstract
1. Introduction 2. Why chopsticks? Their origin and original function 3. Dish, rice or noodle? The changing use of chopsticks 4. Forming a chopsticks cultural sphere: Vietnam, Japan, Korea and beyond 5. Using chopsticks: customs, manners and etiquette 6. A pair inseparable: chopsticks as gift, metaphor and symbol 7. 'Bridging' food cultures in the world Glossary Bibliography Index.
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